{"id":14,"date":"2024-07-24T21:02:10","date_gmt":"2024-07-24T21:02:10","guid":{"rendered":"https:\/\/authorwebservices-xl.net\/ArchwayPublishing\/856702\/?page_id=14"},"modified":"2026-04-24T12:07:51","modified_gmt":"2026-04-24T12:07:51","slug":"home","status":"publish","type":"page","link":"https:\/\/authorwebservices-gem2.net\/iUniverse\/868918\/","title":{"rendered":"HOME"},"content":{"rendered":"\n

A World of Flavors<\/strong><\/strong><\/h1>\n\n\n\n

An Epicurean Journey<\/strong><\/strong><\/strong>
By: Guy de la Rupelle<\/strong><\/p>\n\n\n\n

A World of Flavors: An Epicurean Journey<\/i><\/b> is a celebration of world cuisine, culinary traditions, and the joy of discovering exceptional food and wine through travel. Rather than being a traditional cookbook, it combines memoir, food history, travel writing, practical cooking advice, and recipes into a personal gastronomic journey.

The author recounts how growing up in a French family passionate about fine cuisine shaped his appreciation for ingredients, cooking techniques, and the importance of flavor. From childhood lessons in making mayonnaise and selecting the right salts and peppers to traveling across the globe in search of memorable meals, he demonstrates that great food is both an art and a lifelong adventure.<\/h4>\n\n\n\n
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About The Author<\/strong><\/strong><\/h5>\n\n\n\n

The author is not a professional chef, however he has been blessed with a talent for cooking and has always has a strong love for good cuisine. Both of his parents were restaurant owners, and they bot\u2026<\/p>\n\n\n\n

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Buy The Book<\/strong><\/h5>\n\n\n\n

Discover the flavors of the world from a world traveler.

ORDER A COPY NOW

ISBN 13 (SOFT): 9781663275073

ISBN 13 (eBook): 9781663275080
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A World of Flavors An Epicurean JourneyBy: Guy de la Rupelle A World of Flavors: An Epicurean Journey is a celebration of world cuisine, culinary traditions, and the joy of discovering exceptional food and wine through travel. Rather than being a traditional cookbook, it combines memoir, food history, travel writing, practical cooking advice, and recipes into a personal gastronomic journey. The author…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-home.php","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t