I’ve always loved food, inspired by my family that cooked amazing meals. Motherhood sparked a new focus: What’s best for kids? This book introduces 25 healthy, brain-boosting foods for kids and parents to enjoy together.
When my son struggled with an egg allergy and eczema, I was forced to create a special diet tailored to his needs. I wanted these foods to be wholesome, easy to source, and appealing to our entire family. To ensure I was on the right track, I consulted allergists, pediatricians, nutritionists, naturopaths, and dietitians from around the world. Through this process, I crafted a plan that worked best for us. This book simply introduces the ideas that have been successful for our family, with the hope of inspiring others to try new foods.
Shelly Lu is a new author based in San Diego, California. She started her career by co-founding a marketing company in Miami, Florida at the young age of 22. She was successful in the branding space, however found her true creative passions when she started designing and organizing large corporate functions. Her work took her …
Learn MoreI’ve always loved food, inspired by my family that cooked amazing meals. Motherhood sparked a new focus: What’s best for kids? This book introduces 25 healthy, brain-boosting foods for kids and parents to enjoy together. ISBN 13 (SOFT): 9781665773171ISBN 13 (HARD): 9781665773164ISBN 13 (eBook): 9781665773157
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